1 box yellow cake mix
1 egg, slightly beaten
1 can Eagle Brand milk
1-12 oz bag chocolate chips
1 cup chopped pecans
1/2 bag Heath Bits-O-Brickle

Combine milk and egg. Add dry cake mix and chopped pecans. Pour into pan (9 X 13) and top with chocolate chips and Bits-O-Brickle.

Bake at 350°F for 30-35 minutes. Tastes better if you let set for one day.