1 (12 oz.) pkg. (2 c.) semi-sweet chocolate pieces
3 c. dairy sour cream
10 (7-8") flour tortillas
1/4 c. sifted powdered sugar
Chocolate curls
Fresh strawberries (optional)

In a medium saucepan, melt chocolate pieces over low heat, stirring occasionally. Stir in 2 cups of the sour cream. Remove from heat. Cool. Place 1 tortilla onto a serving plate. Spread about 1/3 cup of the chocolate mixture atop. Repeat with 8 of the remaining tortillas and the remaining chocolate mixture. Top with the last tortilla. Chill overnight to soften tortillas and make it easy to slice and serve. Garnish with curls and strawberries. Keep covered.