1/2 lb. lean ground beef
1 sm. onion, sliced
Dash pepper
1 jar (12 oz.) Heinz Brown or mushroom gravy
1/4 c. chopped green pepper
Hot buttered noodles

In skillet, brown beef and onion, until onion is tender. Drain excess fat, season with pepper. Stir in gravy. Add green pepper. Simmer, uncovered, until pepper is tender. Stirring occasionally. Serve over noodles. Makes 2 to 3 servings.