3 med. bananas, cut in bits
1 (20 oz.) can crushed pineapple
20 oz. pkg. frozen strawberries
1 c. chopped pecans
2 (8 oz.) pkg. sugar free strawberry gelatin
1 c. hot water
8 oz. container light sour cream

Mix fruits and nuts. Dissolve gelatin in hot water. Mix gelatin and fruit mix. Pour 1/2 gelatin mix in 9 x 13 inch dish. Refrigerate until set. Spread sour cream over top. Add remaining gelatin over top. Set until firm. 12-15 servings.