2 sm. pkg. strawberry Jello
2 c. hot water (boiling)
1 (10 oz.) pkg. frozen strawberries (do not defrost)
1 can crushed pineapple
3-4 ripe bananas, mashed
1/2 pt. sour cream

1. Dissolve Jello in hot water. Add strawberries, pineapple and bananas; mix well. Pour half into mold and let set.

2. Spread sour cream on top, then add the remainder of the Jello. Chill overnight.