1 (3 oz.) cherry Jello
1/2 c. hot water
1 c. whipped cream
1 (20 oz.) can crushed pineapple
1 c. mini marshmallows
1 (4 oz.) jar Maraschino cherries, chopped
1/2 c. pecans, chopped

Mix Jello and water. Let cool. Add pineapple and chill very thick. Add marshmallows, pecans, whipped cream, and cherries. Chill until firm. Serve.