1 can cherry pie filling
1 1/2 c. crushed pineapple
1 yellow cake mix
1 1/2 quarters butter

Grease 9 x 13 loaf pan and dump in 1 can cherry pie filling. Dump on that 1 1/2 cup crushed pineapple. Sprinkle over this mess 1 yellow cake mix dry and slice in 1 1/2 quarters butter spreading over top. Bake at 350 degrees until brown. Serve with topping.