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| HEATH BAR TRIFLE | |
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1. Bake a chocolate cake mix according to directions. When cool cut into cubes. 2. Using 2 small or 1 large instant chocolate pudding mix using 3 1/2 cups milk and 1/2 cup Kahlua. 3. Defrost 1 (12 ounce) Cool Whip or other. 4. Crush 4 or more Heath bars. Place 1/2 cake cube in bottom of bowl. Top with 1/2 pudding, 1/2 Cool Whip, 1/2 Heath bar; repeat with remaining ingredients. Cover with saran wrap and refrigerate. Note: Best done day before so pudding can soak into cake. | |
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