rindless back bacon (1 strip for each nestegg)
eggs (1 for each nestegg)
bread crumbs
cheddar cheese
butter / butter

Lightly grease muffin pan. Place bacon strip against the sides of each hole. Fry bread crumbs in butter until crisp and brown. Mix with finely grated cheese.

Half fill muffin pans with crumbs mix. Break egg on top. Bake until egg white is set, then grill until egg yolk is set.

Serve immediately.

Submitted by: Desere