3 eggs
3/4 c. Karo syrup (light or dark)
1/4 c. maple syrup
1 c. sugar
2 tsp. melted butter
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans, whole

Beat eggs slightly. Beat in next 6 ingredients. Stir in 1/2 cup nuts (chop 1/2). Pour in pie pan. Layer rest of whole pecans on top. Bake at 350 degrees for 55 minutes to 1 hour or until knife comes out clean.