1 1/2 c. graham crackers, crushed
1/4 c. powdered sugar
1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 tsp. vanilla
1 sm. can pineapple, drained
1 (8 oz.) container Cool Whip
1/4 c. sm. marshmallows
1/2 c. nuts, chopped

Make crust - 1 1/2 cups crushed graham crackers, 1/4 cup powdered sugar and 1 stick butter (melted). Pat into 9 x 9-inch pan.

Mix rest of ingredients. Let set at least 1/2 hour. Spread 1 can cherry pie filling on top. Sprinkle with more nuts, if desired.