2 loaves thawed frozen bread dough (do not let it rise)
1/4 c. melted butter
1/2 c. brown sugar
1 pkg. (3 oz.) vanilla pudding, dry (cooked kind, not instant)
1 tsp. cinnamon
2 tbsp. milk

Roll each loaf into rectangle. Sprinkle with cinnamon. Roll jelly roll fashion and cut into 6 pieces (12 in all). Mix remaining ingredients and spread in 9 x 13 inch pan. Place bread rolls on caramel mixture. Let rise 1-2 hours. Bake at 350 degrees for 20-25 minutes. Let it cool in pan for 15 minutes after you bake to let caramel set. Turn out rolls and serve. Makes 12 rolls.