5 c. ground cucumber
2 c. ground onion
4 c. ground cabbage
2 tbsp. salt
1 red pepper
1 green pepper
1 3/4 c. white vinegar
3 c. white sugar
1/2 tsp. black pepper
1/2 tsp. nutmeg
1 tsp. turmeric
1 tbsp. celery seed
1 tsp. mustard seed

Mix the cucumber, onion, cabbage with the 2 tablespoons salt. Stir together and let set overnight. Grind the red and green pepper. Put in covered container and set overnight. In the morning drain, rinse in cold water and drain. Heat the vinegar, sugar, black pepper, nutmeg, turmeric, celery seed and mustard seed. Add the cucumber and cabbage mixture, boil 30 minutes. Seal hot.