1/4 c. light sour cream
1/3 c. mayonnaise
1/2 tsp. sugar
1 tbsp. lemon juice
1 tbsp. chopped fresh basil
4 carrots
3 c. broccoli florets

Prepare a dip by combining the sour cream, mayonnaise, sugar lemon juice, and basil in a medium size mixing bowl. To make the trees, cut each carrot in half widthwise and then lengthwise into four pieces. Assemble on a plate by laying three carrot pieces side by side for a trunk with the broccoli florets as the leaves. Spread dip under the trunks for the forest floor.