1 (8 oz) can refrigerated quick crescent dinner rolls
1/2 cup grated Parmesan cheese

Preheat oven to 375°F.

Unroll dough and separate into 4 rectangles. Firmly press perforations to seal. Sprinkle both sides of each rectangle generously with cheese.

Cut into 6 lengthwise strips. Twist strips; place on greased cookie sheet.

Bake 7-10 minutes or until lightly browned.

Makes 24.

Submitted by: Muffin Lady