1 can cream of mushroom soup
1/2 c. sour cream
4 c. sliced, cooked zucchini
1 c. carrots
1/4 c. onions
2 c. seasoned stuffing mix
1/4 c. butter

Mix all ingredients except stuffing mix and butter. Saute stuffing mix and butter until brown. Spoon over other ingredients in baking dish and bake at 350 degrees for 30 minutes.