1 (24 1/2 oz.) carton sm. curd cottage cheese
3 oz. pkg. dry lime Jello
16 oz. can crushed pineapple, well drained
12 oz. carton Cool Whip

Mix cottage cheese and Jello. Mix well. Add fruit and Cool Whip. Mix well. Refrigerate before serving.

VARIATIONS: Black cherry Jello with pitted black cherries