1/2 c. ketchup
1/2 c. prepared orange juice or pineapple
1/2 - 1 tsp. Worcestershire sauce
1/4 tsp. liquid smoke, regular
1/4 tsp. onion powder
12 wieners

In frying pan large enough to hold wieners in single layer, measure first 5 ingredients. Add more Worcestershire sauce to taste. Add wieners. Bring to boil. Allow to simmer slowly, turning wieners occasionally until sauce is very thick and clings to wieners. Serves 4.