1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
2 tbsp. honey
1/2 tsp. ground cinnamon
1 (16 oz.) can whole cranberry sauce
1/2 - 3/4 c. slivered almonds toasted
assorted crackers

Mix cream cheese, sour cream, honey and cinnamon until smooth. Cover bottom of serving dish with this mixture. Stir cranberry sauce until spreading consistency, then spread over cream mixture. Sprinkle with almonds. Cover and refrigerate 2-3 hours. Serve with assorted crackers.