REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SEASONED ITALIAN BREAD | |
1 loaf Italian bread olive oil freshly ground black pepper wedge of Parmesan cheese Slice loaf lengthwise. Drizzle generously with olive oil. Add generous amount of pepper over oil. Cover with a thin layer of cheese. Wrap in foil and heat for 30 minutes at 350°F. Serve with vegetable, lentil, or minestrone soup. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |