1/2 c. sugar
1/4 tsp. salt
2 c. flour
2 c. milk
1 c. butter, melted
1 qt. apples, pared & sliced

1. Mix sugar, salt and flour.

2. Gradually add milk to above dry mixture to make a smooth batter.

3. Grease a 13 x 9 inch baking pan with some of the butter; add the remaining butter and apples to the batter.

4. Mix batter and pour into pan.

5. Bake at 350 degrees for 30-45 minutes until brown. Yield: 12 portions.