2 1/4 oz. pkg. dry yeast
2/3 c. honey
1/4 c. vegetable oil
2 c. warm water
3 c. whole wheat flour
1 tsp. salt
2 to 3 c. white bread flour

Dissolve yeast in 1/2 cup warm water in large bowl. Stir in honey, oil, remaining water and wheat flour. Mix until smooth. Stir in enough bread flour to make dough easy to handle.

Knead 5 to 10 minutes on a lightly floured board.

Place in an oiled bowl, turning over once to coat with oil on all sides.

Cover bowl with a towel. Let rise until doubled in size.

Punch down and divide in half. Flatten into a rectangle and roll to form a loaf. Place in 2 greased 9 inch loaf pans. Allow to rise to top of pan.

Bake on low oven rack at 375°F for 35 minutes or until loaf sounds hollow when tapped on bottom of loaf.

Freezes well (wrap tightly).