1 tbsp. shortening
1 1/2 lbs. lean ground beef
1/2 c. chopped onion
1 (10 3/4 oz.) can Campbell's tomato soup (undiluted)
2 (1 lb.) cans Veg-all mixed vegetables
1 tsp. salt
1/4 tsp. pepper
1 tbsp. sugar
1 1/2 tsp. Worcestershire sauce
1/8 tsp. oregano, crumbled

Melt shortening in a large skillet. Add ground beef and onion and cook, stirring often until meat is lightly browned. Add all remaining ingredients, mix well and heat to boiling point. Lower heat and let simmer 15 to 20 minutes.