1 c. sugar
2 eggs, beaten
1 c. walnuts or pecans
1 tsp. baking soda
1/2 c. butter
3 bananas, mashed
1 c. flour
1 tsp. vanilla

Cream sugar and butter; add eggs and bananas and combine with remaining ingredients. Place in greased bread pans. Bake at 325 degrees for 45 minutes. Yield: 2 loaves. This bread freezes well.