2 lbs. ground chuck
2 (8 oz.) cans tomato sauce
8 oz. container sour cream
8 oz. pkg. crescent rolls
1 c. chopped onion
1 1/4 oz. can spaghetti sauce
2 c. shredded cheddar cheese

Cook beef and onion until meat is browned, stir until meat crumbles, drain well. Stir in tomato sauce and spaghetti sauce and cook for 10 minutes. Spoon into lightly greased 13 x 9 x 2 inch baking dish. Top with sour cream and sprinkle with cheese. Unroll crescent rolls and place on top of cheese. Bake at 350 degrees for 20 minutes.