1 1/4 c. flour
1/2 tsp. baking soda
2 tsp. vanilla
3/4 c. butter, melted
10 oz. jar apricot preserves, other flavors may be used
1/2 c. sugar
1/4 tsp. salt
1 1/4 c. oatmeal
1/2 c. flaked coconut

Combine flour, sugar, soda, salt, vanilla, oatmeal and butter. Mix at low speed for 1-2 minutes. Reserve 1 cup or more of crumbs. Press remaining crumbs on bottom of greased 9 x 13 inch pan. Spread preserves over crust. Mix reserved crumbs with coconut and sprinkle over top. Bake at 350 degrees for 22-27 minutes or until lightly browned.