1 pkg. (8-10 oz.) spaghetti, cooked and drained
2 tbsp. butter
1 c. grated Parmesan cheese, divided
1 container (24 oz.) cottage cheese
1 lb. ground beef
1 jar (28 oz.) chunky garden style pasta sauce
1 pkg. (8 oz.) shredded Mozzarella cheese

Preheat oven to 400°F. Grease a 9x13 baking dish. Combine hot cooked spaghetti with butter, stir until butter melts and coats spaghetti. Add 1/2 c. Parmesan cheese, stir to coat. Arrange spaghetti in an even layer in baking dish. Spread cottage cheese over spaghetti. Sprinkle with 1/4 c. Parmesan cheese. Brown ground beef and drain; add pasta sauce and heat until bubbly. Spoon over cheeses. Top with Mozzarella cheese and remaining Parmesan cheese. Cover with foil and bake 30 minutes. Remove foil and bake 15 minutes more or until cheese is lightly browned. Let stand 10 minutes before serving.

Serves six.