2 onions, chopped
2 green onions, chopped
1 bell pepper, chopped
2 stalks celery, chopped

Saute above until soft. Add to mixture: 1 tsp. chopped parsley 2 lbs. crawfish tails

Cook 15 minutes. Add to mixture and cook 5 minutes: 1/2 lb. Velveeta cheese

And melt with 1 cup half and half. Boil 12 ounce package fettuccine. Pour in casserole dish. Put Parmesan cheese over. Bake at 350 degrees for 15 minutes.