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GINGERBREAD (EA) | |
2 eggs 1 c. sugar 1/4 lb. butter 1 c. molasses (dark Karo) 1 c. milk 1 tsp. baking soda 3 c. flour 1 tbsp. ginger 1/2 tbsp. cinnamon 1/2 tbsp. nutmeg Cream shortening and sugar. Add rest of ingredients. Beat 2 minutes. Pour into pan which has been lined with waxed paper. Bake about 35 minutes in a moderate oven. |
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