1 1/2 lb. zucchini, cut into 1/2 inch slices
1 lb. ground beef
1 med. onion, chopped
1 1/2 c. cooked rice
1 can cream of mushroom soup
1 tsp. oregano
1/4 tsp. garlic powder
2 c. (16 oz.) cottage cheese
1 c. grated Cheddar cheese

Brown meat and onions. Stir in soup, rice and spices. Arrange half of zucchini in greased 9 x 13 inch pan.

Layer with 1 meat mixture, 2 cottage cheese, 3 remaining zucchini. Cover pan with foil and refrigerate for up to 24 hours. Uncover and bake for 1 1/2 hours at 350 degrees. Sprinkle with cheese and bake for 2 to 3 minutes more or until cheese melts.