1 can sour pitted cherries
1 sm. can crushed pineapple
1/2 c. sugar
1/4 c. flour
1 pkg. orange Jello
6 med. bananas, diced
2 c. pecans
2 graham cracker crusts
1 container Cool Whip

Drain cherries and pineapple. Mix together juices and sugar and flour. Cook until thick (few minutes). Stir in Jello and cool. Add fruit and nuts and put into pie shells. (Makes 2 pies.) Cool 1 1/2 hours. Top with Cool Whip.