2 lb. 1/4 inch lean round steak, cut in 6 pieces
1 c. chopped parsley
1 c. grated Parmesan cheese
2 tbsp. fat
2 tbsp. cornstarch
1/2 lb. mushrooms
3/4 c. chopped onion
Salt and pepper to taste
1 can condensed beef consomme
1/2 c. water

If meat is too thick, pound to 1/4 inch. Reserve mushroom crowns; chop stems and sprinkle over meat along with parsley, onion, and cheese; season lightly with salt and pepper. Tightly roll each piece of meat; fasten with toothpick and lace with string. Brown slowly in hot fat. Add mushroom crowns and consomme. Cover; bake at 350 degrees for 1 hour and 15 minutes, or until tender.

Remove meat rolls. Combine cornstarch and water; add to gravy and cook and stir until thick. Clip string and remove from rolls. Serve over a bed of egg noodles. Makes 66 servings.