3 eggs
2/3 c. sugar
1 c. dark corn syrup
1/3 c. butter, melted
1 pinch of salt

Beat eggs thoroughly with sugar, dash of salt, corn syrup, and melted butter. Add pecans. Pour into unbaked pastry shell. Bake in moderate oven at 350 degrees for 50 minutes or until knife inserted halfway between outside and center of filling comes out clean. Cool.