3 small boxes Jell-O
1 (20 oz.) can crushed pineapple
2 large pkg. frozen strawberries
1/2 pt. whipping cream, whipped heavy

Drain the strawberries and pineapple. Use the juice for liquid in preparing the Jell-O. Let the Jell-O partially set up, so you can whip it. (Watch closely so it doesn't set to a firm stage.) Whip Jell-O and fold in the pineapple and strawberries. Then add the heavy whipped cream last. Refrigerate.

Other Combinations:

Two packages frozen raspberries and raspberry Jell-O. Two cans white Bing cherries and lime Jell-O. Green grapes and lime Jell-O. Use the crushed pineapple in all of the combinations.