1 (14 oz.) Eagle brand milk
1/2 c. sour cream
1/4 c. Realemon
1 tsp. vanilla
1/2 c. butter
1/4 c. brown sugar
1 c. flour
1/4 c. quick oats
1/4 c. nuts, finely chopped
Fruit (grapes, strawberries, pineapple, etc.)

Preheat oven to 375 degrees. Combine Eagle brand milk, sour cream, lemon and vanilla. Mix well. Chill.

Mix flour, oats, butter, nuts and brown sugar. Spray pizza pan with Pam. Press into pan and prick with a fork. Bake 10 to 12 minutes or until golden brown. Cool crust and spoon the filling over the crust. Arrange the fruit on top. Refrigerate and enjoy.