1 (3 lb.) cabbage
1 c. regular rice (uncooked)
2 tbsp. salt
2 cloves garlic (minced)
2 c. ground beef
1 (16 oz.) can tomatoes, chopped
1 tsp. pepper
Juice of one lemon

Remove hard center core of cabbage, cut leaves off. Cook leaves in hot water, about 3 minutes. Remove from water. Mix rice, ground beef. Place 1 tablespoon of mixture into each cabbage leaf; roll and squeeze as much liquid out as possible. Place cabbage rolls in Dutch oven. Add remaining tomatoes and juice. Cover cabbage with water. Cook slowly 35 minutes.