3/4 c. white cornmeal
1/4 c. flour
3/4 tsp. salt
1 tsp. baking powder
1 tsp. sugar
1 sm. onion, chopped
1 egg, slightly beaten
Buttermilk

Mix all together except buttermilk. Gradually add buttermilk until desired thickness. Drop by teaspoons into hot fat. Yield: 1 dozen.