1 1/2 lb. ground chuck
1 clove garlic
1 tbsp. parsley flakes
1 tsp. basil
1 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato sauce
24 oz. cottage cheese
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
2 tbsp. parsley
1/2 c. Parmesan cheese
1 lb. Mozzarella

Brown meat; drain fat. Add next 6 ingredients. Simmer uncovered for 30 minutes to blend flavors; stir occasionally. Cook 12 lasagna noodles and rinse in cold water.

Combine cottage cheese with eggs, salt, pepper, parsley, and Parmesan. Place 4 noodles in bottom of 13 x 9 pan. Top with layer of cottage cheese mixture, a layer of Mozzarella and then meat sauce. Repeat twice. Bake at 375 degrees for 30 minutes.