12 graham crackers
3/4 stick butter
1 (12 oz.) pkg. chocolate chips
2 c. coconut
1 can sweetened condensed milk

Melt butter in bottom of cake pan or jelly roll pan. Lay graham crackers in pan bottom and allow melted butter to soak in. Layer chocolate chips and coconut over crackers. Drizzle milk over top to cover toppings. Bake for 10 minutes at 350 degrees. Makes 24.