1 c. soft butter
1 tsp. vanilla
1/4 tsp. salt
1/2 c. powdered sugar
2 1/4 c. flour
3/4 c. nuts, chopped fine

Preheat oven to 400°F.

Cream together the powdered sugar, butter and vanilla. Blend in flour and salt. Stir in nuts. Chill. Roll chilled dough into 1-inch balls.

Bake for 10 to 12 minutes. Roll in powdered sugar. Cool on rack. Roll in powdered sugar again if desired.