2 (15 1/2 oz.) cans French style green beans
1 can French fried onions
1 can cream of mushroom or cream of onion soup mixed with 1/4 c. bean liquid
1/2 c. grated cheddar cheese
4 slices bacon, fried crisp & broken into bits

Mix bacon bits with green beans. Alternate layers of drained beans and onions in baking dish. Mix soup with liquid, pour over vegetables and sprinkle with cheese. Bake at 350 degrees for 30 minutes.