1 c. sugar
6 tbsp. unsweetened cocoa
1/4 c. corn oil
1 c. chopped nuts
1/2 c. unsifted flour
1/4 tsp. salt
1 tsp. vanilla

Grease and flour 8x8x2 inch baking pan. In bowl, stir together sugar, flour, cocoa and salt. Stir in oil. Add eggs, one at a time, beating well after each addition. Stir in nuts and vanilla. Turn into prepared pan. Bake at 350 degrees for 25 minutes.