1 box vanilla pudding (sm. instant)
3/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
1 egg
1/2 c. milk

Mix together well and put in greased 9 inch pie plate. Place 1 regular can of drained peaches on top of crust (save peach juice).

TOPPING:

1/2 c. sugar
3 tbsp. peach juice
1 lg. cream cheese

Beat topping ingredients well and pour over top of peaches. Sprinkle with cinnamon and sugar mixture. Bake at 350 degrees for 1/2 hour or until brown on bottom.