1 can 15 1/4 oz. crushed pineapple
1 can 28 oz. baked beans
6 hot dogs, sliced
1/2 c. ketchup
2 tbsp. brown sugar
2 tsp. mustard

Drain pineapple reserving 1/2 c. juice. Combine reserved juice, pineapple, baked beans, hot dogs, ketchup, sugar and mustard. Pour into 2 qt. casserole and bake at 350°F for 30 to 35 minutes.