1 c. Miracle Whip salad dressing
1/4 c. chopped parsley
1 tsp. dried basil
1 garlic clove, minced
1 (8 oz.) pkg. mild Cheddar cheese, cubed
2 c. cooked broccoli
1 c. tri-color corkscrew noodles, cooked and drained
2 med. tomatoes, cut in wedges
1/2 c. chopped walnuts (optional)

Combine salad dressing, parsley, basil, and garlic; mix well. Add cheese, broccoli, and noodles; mix lightly. Chill. Arrange tomatoes on platter; top with salad. Sprinkle with walnuts. Makes 6 servings.