1 (10 oz.) pkg. frozen cauliflower
1 can cream of chicken soup
1/3 c. mayonnaise
4 oz. Cheddar cheese, shredded
1 tsp. curry powder

Cook cauliflower according to directions on package. Mix remaining ingredients and pour over cauliflower. Top with bread crumbs and dot with butter. Bake at 350 degrees for 30 minutes or until bubbly.