1 pkg. refrigerated croissant rolls
1 pkg. Jimmy Dean sausage roll, cooked & drained
1 (9 oz.) pkg. cheddar cheese, grated

Spread out croissant dough in rectangular shape. Place cooked sausage in center. Place grated cheese on top of sausage. Roll, seal edges and ends. Make 2 to 3 slits on top of roll and bake at 350 degrees until brown.