1 box lemon supreme cake mix
1 box pineapple instant pudding
3/4 c. oil
4 eggs
1 (10 oz.) 7 Up

Bake at 350 degrees in flat pan.

TOPPING:

1 1/2 c. sugar
1 tsp. vanilla
1 stick butter
1 c. nuts
1 tbsp. flour
2 eggs
1 sm. can crushed pineapple
1 c. coconut

Combine sugar, flour, add eggs. Mix well. Add pineapple, butter and vanilla, bring to a boil. Cook about five minutes. Cool add nuts and coconut. Cover cake.