1 c. butter (divided)
4 tbsp. flour
1 pt. half and half
4 slices American cheese
1 carton (8 oz.) whipping cream
1 egg, beaten
1 carton (8 oz.) sour cream
2 boxes (8 1/2 oz. each) corn muffin mix (Jiffy)
6 oz. diced ham (1 1/2 c.)

Melt 1/2 cup butter. Add flour and half and half. Cook until slightly thickened. Crumble cheese, blend and cool. Add whipping cream, beaten egg, sour cream, blending well. Add remaining butter (melted). Fold in corn muffin mix. Fold in ham. Spread in 13x9x2 inch pan. Bake at 350 degrees for 50 to 60 minutes or until set. Do not overbake. Should be moist. Yields 12-15 servings. Serve with a tossed salad or vegetable.