1 1/4 c. unsifted flour
1/4 c. sugar
1/2 c. cold butter
1 c. Eagle Brand Condensed Milk
1/4 c. unsweetened cocoa
1 egg
1 tsp. vanilla extract
1/2 tsp. baking powder
1 (8 oz.) chocolate bar, broken into chunks
3/4 c. chopped nuts

Preheat oven to 350°F. 13 x 9-inch baking pan with foil set aside. In bowl combine 1 c. flour and sugar, but in butter until crumbly. Press on bottom of pan.

Bake for 15 minutes. In another bowl, beat milk, cocoa, eggs, remaining 1/4 c. flour, vanilla and baking powder. Mix in chocolate pieces and nuts. Spread over prepared crust.

Bake for 20 minutes or until set. Cool. Use foil to lift out of pan. Decorate with icing if desired.